HEALTHY SABUDANA KHICHADI.

Add caption

Soak the sabudana overnight. A lot of recipes would call for soaking for 4 hours or 6 hours but in my experience the recipes works best if you soak it overnight.

Always use 1:1 ratio of sabudana and water. So for 1 cup of sabudana, use 1 cup of water to soak it.

Check if the sabudana has been properly soaked by pressing a pearl between your thumb and index finger. You should be able to smash it easily.

added potatoes, green chilies, cumin seeds, peanuts and curry leaves to my khichdi.

You may add spices like turmeric, chili powder. You may add ginger to it the khichdi or even coconut would be great.

Transfer the rinsed sabudana to a large bowl and add 1 cup water to it.

Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds and let them sizzle for few seconds.

6- Then add the diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked. It’s important to dice the potatoes small here so that cook quickly.

7- Add the raw peanuts and for another 2-3 minutes.

Add the drained sabudana to the pan along with salt and sugar.

10- Mix well until well combined.

11- Cook for few minutes until most of the sabudana pearls become translucent, stirring once or twice. Do not cook it for a long time else it will stick. Remove pan from heat. Add lemon juice and cilantro and toss to combine.

12- Serve sabudana khichdi hot with chilled yogurt.