HEALTHY MUSHROOM RECIPE

Creamy Mushroom Sauce

1 tbsp butter

1 garlic clove chopped finely

1 small onion chopped finely

1 cup white mushroom washed and chopped finely

1 tbsp all purpose flour maida

1 cup milk I have used the low fat milk

1 cheddar cheese slice or 1/4 cup any cheese grated

1 tsp black pepper powder

salt as per taste

Heat butter in a pan

When the butter is melted, add chopped garlic and saute it for a minute.

Add the chopped onions and saute till translucent.

Add the chopped mushrooms

Saute till they are cooked and they shrink

Add the all-purpose flour (maida ) and saute till fragrant.

Add milk and mix well. Cook stirring in between and cook the mixture on medium heat.

Add the cheddar cheese slice. (If you do not have cheddar cheese, you can use grated processed or mozzarella cheese around 1/4 th cup). Mix well and let the cheese melt. Cook on medium heat.

When the mixture starts to thicken add salt and pepper.

Remove the mixture in a bowlok till the mixture is thickened.

With the help of a stick blender or mixer blend the mixture into a smooth paste. If you want the sauce to have chunks of mushroom then do not blend the mixture.

The creamy mushroom sauce is ready

Heat butter in a pan.

Add the prepared mushroom sauce and toss

Sprinkle some dried or fresh parsley and grated parmesan cheese over  the creamy mushroom sauce is ready to serve.