BHENDI RECIEPE:

1. Rinse and wipe dry all ladies finger with clean        kitchen towel. 
2. Lower flame heat frying pan,heat 2tbsp of oil          add garlic stirred fry add red or green chili              Curry leaves salow fry and add bhendi                      season salt stir well and salute on a low flame        without covering the pan with a lid. 
3. Keep on stirring at interval training of 4 to 5           minits for uniform cooking cook well this take       about 10 to 12 minutes on a low flame. 
4. At this stage you can also add 2 to 3 tbsp of                                                                                          grated fresh coconut if you want.

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